Harrison, Fleur de la Lune 2023 Natural with some of that mountainous

with some of that mountainous herbal edge keeping things both interesting and effortless

A way more youthful and inviting rendition of Savagnin

Grape: Grüner Veltliner + Welschriesling

Friendly in general

Hand harvested fruit is chilled overnight before being gently pressed as whole bunches

Harrison, Fleur de la Lune 2023 Natural with some of that mountainousPlace: Barossa Valley, Australia Grape: Grenache Vibe: Joyous Hand harvested fruit from two mature Barossa vineyards. Picking was done at night to avoid the heat and preserve acidity. Tiring. Mostly wholebunch fermented and hand plunged, Riley isn't looking for massive extraction, favouring perfume and freshness. Aim = achieved. Its an aromatic dream, floral, raspberry fruited and earthen. I'd be chilling it down and not bothering to keep the cork.